How many times should I wash rice when I cook rice?
As is usually known, is 3 times appropriate?
Or should I wash it until some clear water comes out?
3731 2016-06-07 Lady
It is recommended to wash the rice lightly four or five times and soak the rice for more than 30 minutes to allow the water to permeate evenly into the rice starch kernel.
Due the number of shells on the nutrients in the case of rice too good not to wash.
Why should rice be washed?
We wash the rice before we cook rice. Why is that?
The reason for washing rice can be generally thought to be to wash away the pollutants on rice, but in fact, the reason for the smell is even greater. Dust and rice bran remain in the rice, which can cause a bad smell. So, first of all, you can cook delicious rice just by washing rice well.
For your information, 'rice milling technology' has been greatly developed now, so it is not necessary to wash rice as meticulously as before. Rather, you should be careful because washing rice too tightly reduces the taste.
And I think I was told somewhere not to change the water when washing rice, but to wash it as it was first received. This is probably a concern that the nutrients in rice will drain into the water.
Also, there are people who wash rice with warm water because their hands are cold in the cold winter
Warm water ferments rice and changes its taste. Therefore, when washing rice, clean cold water is the basis no matter how cold it is.
Source: http://omygo.tistory.com/117
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