I don't eat at home often, so I cook once and eat for a long time.
I just leave it in the electric rice cooker, but sometimes I leave it for a week.
I don't want to leave it like this, so I hope it can be stored differently.
Is there a way to store it for a long time?
Would it be possible to eat it for a long time if I made it with nurungji?
1413 2015-10-31 Lady
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