A flat chocolate cake baked in a baking pan. Although 'chocolate brownies' are strictly correct, the abbreviation brownies is widely used.
It is characterized by a strong sweet taste, creamy soft taste, and butter taste.
It looks like the bottom.
Brownies are food that was born in the United States.
The origin of making brownies is that a woman who was trying to bake a chocolate cake accidentally didn't put baking powder in it, so she made a brownie that didn't swell.
It was a waste for her to throw it away, so I gave it to her, and everyone said they liked it.
