What does Aeration mean when you make bread?

Looking at the book about making bread, I heard that you have to do well in the dough & nbsp;aeration, what does it mean to do?

357 2016-06-10 Lady

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In baking, it is the injection of air or gas in the baking or kneading stage.
If you use baking soda or yeast, you can put air into the dough

Gentleman 9 years ago 0

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