I put the bread in the oven, set the temperature, and turn it around, but it doesn't swell well.
Why is the bread not swelling well ?
1676 2017-06-24 Lady
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A. 1
I think it's because I added less yeast.
Lady 8 years ago 0
OK
A. 2
There are times when the oven temperature is set incorrectly.
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