How about using stevia instead of sugar?

There's a herb sweetener called stevia.

It's sweet and it's a herb, so it'll be good for your body. Is there a reason why you don't use it as a substitute for sugar?

Is the price very expensive?

725 2017-07-06 Lady

A. 1

It's because stevia is too sweet than the price.
It's 300 times sweeter than sugar.
Because it's too sweet, you have to put in 1/300 of the sugar, but if you accidentally put in 2/300, it's twice as sweet.
So it's very difficult to use in cooking.

Gentleman 8 years ago 0

A. 2

It's because it's hard to measure as the person above said.
So even when you actually use it as a product, you often mix it with less sweeteners than sugar, such as erythritol.

Gentleman 8 years ago 0

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