I heard that you add Shinhwa sugar instead of sugar to make it sweet when cooking.
Shinhwadang is said to be more savory than sugar.
Is sugar good for cooking? Would Shinhwa Party be good?
2087 2016-05-11 Lady
If you look at the ingredients on the back of SHINHWA,
Glucose is 70 percent and saccharin is 30 percent.
Saccharin gives a sweet taste, but it is a controversial substance.
It's better not to use Shinhwa Party if possible.
It is said that saccharin, which is contained in the Shinhwadang, has been proven harmless.
But on the other hand, they're also arguing that it's harmful.
Anyway, it's a substance made by a chemical process, so I think it's better to avoid controversial things if possible.
If it's for the sweet taste and for the health,
Non-sugar honey or oligosaccharide is good.
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