Does black bean noodles have sugar?

Do Chinese restaurants add sugar when they make jajangmyeon?

Why do you need sugar for jajangmyeon?

2502 2016-04-12 Gentleman

The reason why jajangmyeon tastes sweet is because it has sugar in it.
Without sugar, it's not sweet

Gentleman 9 years ago 0

When you make a bowl of jajangmyeon, you add about 8 sugar cubes.
It's sweeter than the first time I made it, so I'm adding about three times as much as the old jajangmyeon now.

Gentleman 9 years ago 0

A. 3

The basic ingredient for making jajangmyeon is chunjang.
However, the paste itself tastes salty and not sweet.
So, I put caramel in chunjang and this is jajangmyeon.
Caramel is made with sugar.
The reason why it tastes sweet is because of sugar.

Gentleman 9 years ago 0

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