I baked bread, but what's the reason why it's not fully cooked inside?



bread cooking

I baked bread, but what's the reason why it's not fully cooked inside?

I set the temperature high enough to cook it at 200 degrees.

Do I need to raise the temperature more?


972 2017-04-30 Lady

A. 1

I think it's because the temperature is too high.
Try lowering it to 180 degrees.


Lady 8 years ago 0

A. 2

It can happen if the flour is thick.
In that case, lower the temperature and bake for a long time.


Lady 8 years ago 0


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