Bean sprout soup is harder than I thought.
When I eat at a restaurant, it's a clear and clean taste.
It's hard to make that taste.
How can I boil it like that?
Is it MSG flavor? ^^;
482 2015-11-18 Lady
I asked a good restaurant for bean sprout soup, and they said they put Cheongyang chili pepper.
So when I put it in like that, it was very clean and spicy
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