I made jajang rice with black bean paste.
I thought that chunjang would taste as sweet as jajangmyeon, but it's just salty.
Do I have to add sugar separately?
762 2016-04-08 Gentleman
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The black bean paste itself tastes salty.
You need to add sweet things like sugar or starch syrup
Black bean paste is a mixture of black bean paste and caramel.
So you have to add something sweet like caramel.
Sugar, oligosaccharide, or starch syrup may be added.
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