I'm running out of sugar.
How about using sugar powder instead of sugar when cooking?
1815 2017-06-09 Lady
I think it's powdered sugar.
You can use it, but I think it will cost more.
Sugar powder contains 95 percent sugar and 5 percent starch.
Based on the ingredients, I think we can put it in.
These days, I add ingredients that prevent sugar powder from melting.
As a result, it may not melt well, so if you want to use it, you will have to melt it well.
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