How about using sugar powder instead of sugar when cooking?

A. 1

I think it's powdered sugar.
You can use it, but I think it will cost more.

Gentleman 8 years ago 0

OK

A. 2

Sugar powder contains 95 percent sugar and 5 percent starch.
Based on the ingredients, I think we can put it in.

Gentleman 8 years ago 0

OK

A. 3

These days, I add ingredients that prevent sugar powder from melting.
As a result, it may not melt well, so if you want to use it, you will have to melt it well.

Gentleman 8 years ago 0

OK