Is there a reason for peeling tomatoes?

tomato cooking

When I cook, they cook tomatoes and peel them.

As far as I know, the skin is usually nutritious.

Is there a reason to peel only tomatoes?

4287 2017-06-03 Lady

A. 1

There's no other reason.
It's just because of the texture.

Lady 8 years ago 0

A. 2

In the case of tomatoes, the skin is separated when cooked.
If you look at the whole dish, only the skin of the tomato remains, so it's better to take it out visually and by texture, so let's take it out.

Lady 8 years ago 0

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