I'm curious about the recipe for sikhye

A. 1

■ Ingredients
1 cup of rice, 1 cup of malt powder, 2 cups of sugar, 1 teaspoon of pine nuts, 5 cups of water, 1 slice of ginger.
■ How to make it
1. Put the malt powder in a hemp bag and soak it in warm water 3 to 4 times.
2. Soak the taffy oil and put it in a pot along the top water.
3. Cook rice properly by equalizing the amount of rice and water.
4. Put 3) and 2) in an electric rice container and marinate for 4 to 5 hours, and separate the rice and soup when 5 to 6 grains of rice rise.
5. Take out Sikhye rice, rinse it in cold water, and sieve it.
6. Pour 5 cups of water into the sikhye water, add ginger and sugar, boil it, and cool it down.
7. Skim off the foam that occurs when the sikhye water boils cleanly.
8. Put an appropriate amount of sikhye water and 1 tablespoon of sikhye rice in a bowl and float pine nuts.
Source: http://terms.naver.com/entry.nhn?docId=1987304&...

Lady 8 years ago 0

OK

A. 2

How to make sikhye / Rice grain Dongdong sticky rice sikhye
http://m.post.naver.com/viewer/postView.nhn?volume...

Lady 8 years ago 0

OK