The garlic jjong has become too salty, can you make it bland?



garlic-jjong garlic

The garlic jjong has become too salty, but it's already been made.

Can you make it bland here?


426 2016-06-04 Lady

A. 1

Dip garlic jong in water for half a day and season again.
Make sure to use cold water because garlic seeds can be cooked in boiling water.


Lady 9 years ago 0


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