Why is the garlic in the pickled garlic starting to turn blue?

Can I just eat it?

4827 2016-06-24 Gentleman

http://dniro12.blog.me/220400728476
If you look here, there's a saying that garlic is when exposed to sunlight.
Or it can happen depending on the variety of garlic.

Gentleman 9 years ago 0

A. 2

The fact that garlic turns green is the result of the active movement of enzymes in garlic, and since the ingredients and taste of garlic remain the same, it is not harmful to the human body, so you can relax.
See the link below for more information.
http://blog.naver.com/tvian/50171985096

Gentleman 9 years ago 0

Same Tag The garlic jjong has become too salty, can you make it bland?

Same Tag If my dark circles are blue, which corrector should I use?

Same Tag Where can I buy Dolce & Gabbana Light Blue perfume?

Same Tag Is Aveda Blue Oil not coming out anymore?

Same Tag When you cut spicy ingredients like onions or garlic, your eyes won't sting if you do this

Same Time Will it work if I plug the SKT USIM into the KT phone?

Same Time Why is the garlic in the pickled garlic starting to turn blue?

Same Time How can I upgrade after the Windows 10 free upgrade period ends?