Why is the garlic in the pickled garlic starting to turn blue?

A. 1

http://dniro12.blog.me/220400728476
If you look here, there's a saying that garlic is when exposed to sunlight.
Or it can happen depending on the variety of garlic.

Gentleman 9 years ago 0

OK

A. 2

The fact that garlic turns green is the result of the active movement of enzymes in garlic, and since the ingredients and taste of garlic remain the same, it is not harmful to the human body, so you can relax.
See the link below for more information.
http://blog.naver.com/tvian/50171985096

Gentleman 9 years ago 0

OK