What kind of noodles is makguksu?
347 2016-05-11 Gentleman
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Makguksu refers to noodles made from buckwheat noodles.
And it comes out in dongchimi soup.
Makguksu is Gangwon-do food.
Buckwheat noodles are called buckwheat noodles in kimchi soup.
According to Wiki's description:
Makguksu is a traditional dish in Gangwon-do, Korea, that is eaten with dongchi American water with buckwheat noodles or meat broth, similar to naengmyeon. They also mix about half of the broth. Kimchi mainly uses dongchimi, cabbage kimchi, and napak kimchi, but you should use less salted fish or red pepper powder.
https://ko.wikipedia.org/wiki/%EB%A7%89%EA%B5%AD%E...
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