It's my first time eating makguksu.
I can't tell the difference from buckwheat noodles.
When I ask the person I went to eat with, they say they don't know the difference.
What's the difference?
Is there an exact standard for dividing?
1629 2018-05-27 Gentleman
If the buckwheat content is high, buckwheat noodles, buckwheat noodles mixed with flour, are called makguksu
It used to be very difficult to pick noodles with 100% buckwheat
It's because 100% buckwheat is not sticky, so I can't pull out noodles
So I mixed flour and made it. This is makguksu
Now, you can get noodles with 100% buckwheat, but now you can grind them very finely with a machine
If you do this, you can pick noodles with 100% buckwheat
This is buckwheat noodles
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