There's a white mold on the pickled onions.
Isn't it possible to eat pickled vegetables for a long time because they don't have mold?
Why is mold forming?
2848 2016-05-11 Gentleman
Most of them are moldy because they are too bland.
It also occurs when the container containing pickled vegetables is not disinfected.
Usually, mildew causes mold.
When you make pickled vegetables, you don't get mold if you make it with soy sauce.
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