Why is flour noodles hard to digest?

I feel bloated when I eat flour noodles, so I can't digest well.

Flour is a vegetable, so there seems to be no reason for indigestion.

What's the reason?

1433 2016-05-11 Gentleman

The reason why I can't digest well when I eat flour noodles is because of the gluten content in flour.
This gluten is hard to digest.
There are not many in Korea, but in the case of the West, there are many people with gluten intolerance who lack gluten-digesting enzymes, so some people only eat gluten-free flour.

Gentleman 8 years ago 0

A. 2

Flour noodles usually use gravitational flour among flour types.
(Strong ingredients > Gravity ingredients > Soft ingredients are high.)
Due to this gluten component, digestion is often difficult.

Gentleman 8 years ago 0

Same Tag I added a lot of water while making the noodle dough, what should I do?