Please tell me how to make pickled cucumbers

A. 1

http://blog.naver.com/PostView.nhn?blogId=govud956...
It's how to put pickled cucumbers

Lady 8 years ago 0

OK

A. 2

Method 1: Pour cooled soy sauce (soy sauce, water, sugar, garlic, ginger, and dried red pepper) into salted cucumbers and ferment them, and boil the soy sauce every week and repeat pouring again three to four times. When you eat it, slice it thinly in a circle and season it with red pepper powder (Sangyong, Jeju Island).
Method 2: Put salted cucumber into soybean paste and ferment for 2-3 months. When eating, season with chopped green onion and sesame salt (Jeonnam).
Method 3: Blanch cucumber in boiling salt water, drain, mix pepper seed powder and salt, put it in a jar with salt, take it out two months later, scan the seasoning, and cut it into small pieces (chopped green onions, garlic, sesame oil, sesame seeds) (Jeju Island)

[Naver Knowledge Encyclopedia] Pickled cucumber (Traditional Local Food Terminology Dictionary, July 5, 2010, Rural Development Administration)
http://terms.naver.com/entry.nhn?docId=1627009&...

Lady 8 years ago 0

OK

A. 3

How to make pickled cucumbers crispy
http://blog.naver.com/ekswldkvkxm2/220717867725

Lady 8 years ago 0

OK