Please tell me how to make pickled vegetables with a cone

A. 1

Dip in the same way as other pickles.
Put soy sauce, sugar, vinegar, and water in the right proportion and leave it to be delicious

Lady 9 years ago 1

OK

A. 2

1. Remove the cones one by one and blanch them.
2. They also finish by rinsing in cold water several times...If possible, soak it in cold water to completely remove the toxicity.
3. Add water, soy sauce, sugar, and vinegar and boil.
4. After boiling it, add plum syrup and mix it together to complete the soy sauce for pickled in soy sauce. Wonchu-ri pickled vegetables taste better with a sour taste than salty than salty.
5. When the soy sauce water cools down, pour it into the cones or water and eat it after 3-4 days.

Note: http://blog.naver.com/crispynote/220664489484

Lady 9 years ago 0

OK