To make the dough more chewy, add lemon juice.
If you add lemon juice to the flour dough, does it really get more chewy?
How does lemon juice work?
1031 2016-05-04 Lady
There's gluten in the flour.
This gluten is responsible for making the flour chewy.
If you add lemon juice and knead it, it strengthens gluten and becomes chewy.
I heard that adding oranges besides lemons has the same effect.
The reason is that vitamin C in lemons and oranges strengthens gluten in flour.
There is gluten-free flour that doesn't contain gluten.
If you use this, it won't get sticky even if you add lemon juice
Regular flour makes it more chewy.
Same Tag I think my skin gets better if I stop eating flour
Same Tag What kind of flour should I use for the cake?
Same Tag How long should I do to improve my skin if I don't eat flour?
Same Tag Why do you eat whole wheat instead of flour?
Same Tag How much would it be if I filled 1 cup of flour with a paper cup?
© 2013-2026 LifeQnA. All rights reserved.