To make the dough more chewy, add lemon juice.
If you add lemon juice to the flour dough, does it really get more chewy?
How does lemon juice work?
1003 2016-05-04 Lady
There's gluten in the flour.
This gluten is responsible for making the flour chewy.
If you add lemon juice and knead it, it strengthens gluten and becomes chewy.
I heard that adding oranges besides lemons has the same effect.
The reason is that vitamin C in lemons and oranges strengthens gluten in flour.
There is gluten-free flour that doesn't contain gluten.
If you use this, it won't get sticky even if you add lemon juice
Regular flour makes it more chewy.
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