Is flour different from soft flour?

I'm going to make a cake, so I have to use soft flour.

When I try cake, there are many things made of flour.

Can I use flour instead of soft flour?

845 2016-06-05 Gentleman

The flour is divided according to the gluten content as follows.

* Strong flour
Flour contains more than 13% gluten.
Due to its strong viscosity and elasticity and strong moisture adsorption, it is used as flour for making bread, hard rolls, pasta, pizza, and noodles.

* Gravity flour
Flour with 10 to 13% gluten content.
It has moderate viscosity between strong and soft flour, so it is used to make noodles (somen, udon) and crackers.

* a soft flour
Flour with less than 10% gluten content.
It is used to make fried foods, cakes, and snacks because it has weak viscosity, elasticity, and moisture adsorption.

Gentleman 8 years ago 0

A. 2

There is soft flour among flour types.

Lady 8 years ago 0

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