The kimchi is too sour, can you make it less sour?

Or how is it appropriate to eat?

446 2016-04-29 Lady

If you cut it into small pieces and stir-fry it in oil, the sourness disappears.
Or it's delicious if you put it in the noodles.

Lady 9 years ago 0

A. 2

If you boil kimchi in rice water, it becomes delicious kimchi stew.

Gentleman 9 years ago 0

A. 3

Cut the kimchi into a proper size, soak it in water with baking soda for 30 minutes, and make kimchi stew is delicious
Baking soda neutralizes the sourness.

Lady 9 years ago 0

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