Why do you put radish in cabbage kimchi?

A. 1

I heard that kimchi is longer fresh.

Lady 8 years ago 0

OK

A. 2

The reason why you put radish in cabbage kimchi is because radish contains a large amount of amylase, an enzyme that decomposes starch, so kimchi does not deteriorate well.
It also contains enzymes that reproduce beneficial bacteria and break down fats and proteins.

Gentleman 8 years ago 0

OK