Is there a reason why the cabbage kimchi is soft?

cabbage-kimchi kimchi cooking food

I made cabbage kimchi a few weeks ago.

Is there a reason why the kimchi is soft even though it hasn't been long?

There is nothing special different from making kimchi.

838 2017-06-10 Lady

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A. 1

It's because it's summer

Lady 7 years ago 0

A. 2

I heard that there are cases where Chinese cabbage is used.

Lady 7 years ago 0

A. 3

I think it's because it's summer.
Summer cabbage is normally like that.
So in summer, it's good to make fresh kimchi instead of kimchi.

Lady 7 years ago 0

A. 4

Check the refrigeration temperature!

Gentleman 4 years ago 0

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