When baking cookies or bread, we use sugar powder a lot.
I bought it at the mart every time, so I don't use it unless I bake it, so I throw it away because it's too old, and I don't have it when I try to use it, so it's quite troublesome because I have to order it at a large mart again.
I want to make and use it at home when I need it, so how can I make it?
744 2016-04-06 Lady
First, prepare sugar and cornstarch in a ratio of 20:1.
20g of sugar, 1g of cornstarch.
(If you don't have corn starch, you can use potato starch or sweet potato starch.)
Place in blender and heat for about 3 minutes.
The end!
It's simple, right?
You can do it as your superiors say.
The ratio is 0.8g for 20g if you're very precise. ^^
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