I'm baking bread with a mini oven.
If you grill the bread, there are burnt and uncooked places, and it doesn't cook evenly like this, what should you do?
I think the top side burns better.
Is it because it's defective? Or is mini oven normally like that?
660 2017-08-19 Lady
The same goes for the mini oven I use
It's possible that the heat isn't even
So you need to flip it from time to time
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