It was first made in England around the 10th and 11th centuries.
It's what we now call an English muffin.
Unlike the muffins that you see a lot, you put yeast in the flour and make a dough, and then ferment it to form a round and flat shape.
In England, I usually had breakfast or tea time around 3 p.m.
By 1800, the English muffins were quite popularly available on the streets, and they were sold by street food vendors called muffinsmen.
It became a popular bread as it spread to many countries.
The origin of muffins was English muffins, which originated in Wales, England in the 10th and 11th centuries.
It started like this and became a popular bread in England, which moved to the United States and became an American muffin.
And the American muffin has become a familiar bread to us since it came into our country.
English muffins and American muffins are completely different in shape and form.
English muffins are made by baking yeast and fermenting flour in a pan in the shape of a hotteok.
And American muffins are made by putting flour with baking powder into a cup and baking it in an oven.
It's actually called a cupcake.
The muffins we know are American muffins.
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