I heard that Shihongschaojidan is a food that people eat a lot in China.
I want to try it at home, but I don't know how to make it.
Please explain briefly~
505 2016-04-05 Lady
You're talking about Shihongshu Chaojidan, right?
In Korean, it is stir-fried tomato eggs.
To explain it simply,
Beat the eggs first and stir-fry them.
Cut the tomatoes and stir-fry them.
Then add water, boil it, and add the fried egg. That's it Haha
If you look at the link below, you can make it simple Hahaha
http://blog.naver.com/kuru1014/220600262513
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