Even if I try various recipes at home, it doesn't taste like delicious soybean paste stew.
You can look at the blog or the cookbook.
How can I cook it deliciously?
313 2015-11-17 Lady
It's important to make a soup base.
The method is to prepare dried shiitake mushroom soaked water and boil it with kelp, anchovies, and dipori in a net.
After making the soup base, put soybean paste and red pepper paste and boil it
Boil 2 tablespoons of soybean paste, 1 teaspoon of red pepper powder, potato, onion, pumpkin, green onion, tofu, soft pepper, and regular pepper.
It's going to be delicious Haha
The taste of soybean paste is more important than anything else.
Delicious homemade doenjang is delicious even if you just follow the recipe.
If it's homemade doenjang, it tastes better if you boil it for a long time.
Commercial miso should be boiled quickly.
Try to find something delicious with homemade doenjang.
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