It's a bit early to make kimchi, but I did it in advance.
It's late, so I think the cabbage will be pickled a lot if I leave it more. I made kimchi with the cabbage less pickled.Can I make kimchi like this?
3585 2015-11-16 Lady
It will be bland because a lot of water comes out later.
Can't we just add a bit more salt?
Unless it's too salty.
The water is coming out a lot and it keeps getting bland, so you can put salt in between storage.
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