I'm going to wash the cabbage.
I usually washed and cut it, but someone else said that I wash and cut it.
It's because cabbage has a lot of pesticides on it, so it's hard to just wash it as a whole.
It's tight inside, so wouldn't it be better to just wash it as a whole?
How should I wash up?
1100 2015-11-13 Lady
I'm worried about pesticides, so I just buy and eat cabbage eco-friendly.
It's expensive, but I thought it would be better to wash it in water and think about the amount of water while thinking about pesticides.
I tend to take off a few sheets and wash them as much as I eat.
For some reason, I think pesticides will get all over the place while cutting it.
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