I often buy sesame oil, but it costs a lot.
So I'm just going to buy a milk vetch, but there are various types of products, and I don't know anything about them, so I'm going to focus on the products you recommend.
Which product would be good?
And I bought a grease trap a few years ago, and the inconvenience was that I had to squeeze it once and then clean it all, even though I didn't squeeze it often.
To dry the sesame seeds, stir-fry it once and then squeeze it.
Did you solve this problem now?
3250 2015-11-08 Lady
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The famous oil producers are Miso, Oscar, and Holmes Mill.
The price is between 200,000 won and 400,000 won.
The cleaning problem still requires cleaning.
But I don't know how it used to be, but it's not that hard to clean.
It's quite cumbersome to fry sesame seeds.
So there are a few products that came out as low-temperature milk.
But low-temperature milk is not easy.
If the moisture content is high, such as Hepke, you have to stir-fry it before using it.
Then it becomes high-temperature milk, so it's hard to expect the advantage of good low-temperature milk.
There's still trouble.
There seems to be a limit to the technology so far.
I use a low-temperature compression method.
As you said, it's hard to say that it's perfect yet.
How should I say it? It's salty, but there's a lot of sesame oil and there's not much oil.
So it's a hassle, but I fry the sesame seeds and dry them thoroughly before putting them in.
If it's old sesame, it's just salty.
http://news.kmib.co.kr/article/view.asp?arcid=0923...
I think you can refer to this.
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