I'd like to make a thick yogurt.
It's just a little watery, but I think I need to change the recipe.
Would it be thick if I put a lot of milk?
586 2018-12-19 Lady
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A. 1
If you leave it for a long time, it gets thick
Lady 7 years ago 0
OK
A. 2
Fermentation is more important than milk
A. 3
You have to drain the water
A. 4
I use bulgaris, but if I use this, it gets thicker
A. 5
Thank you.
A. 6
You need to remove the whey to make it thick
Lady 5 years ago 0
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