They say hard-boiled tomatoes are good.
And I heard that it's better to pick a ripe one than to ripen it later.
Is there a way to distinguish between ripe tomatoes and ripe ones when buying them at the market?
805 2017-06-12 Lady
You can pick it when it's green, so you can think of it as a post-boiled egg
Most fruits, including tomatoes, are picked when green, considering the distribution process
If you open it after it's cooked, you can't sell it if you don't sell it quickly
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