If you look at Southeast Asian food, there's something that looks like a rock.
It tastes like a tropical fruit, what is this fruit?
355 2017-05-23 Gentleman
I think you're talking about the one that goes into Gongcha, too.
I don't know the exact name, but I heard that it was made by processing coconut like this.
It's Natadecoco.
It's a natural jelly made with coconut muk, and it's a Filipino dish.
It has a chewy taste and is used for drinks and desserts.
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