If you try naengmyeon, it doesn't look like flour, but what ingredients do you use?
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Pyeongyang naengmyeon is made of buckwheat flour and potato starch in a ratio of 5 to 1.
Hamheung naengmyeon is made by adding a lot of cold or sweet potato starch.
http://terms.naver.com/entry.nhn?docId=1819999&...
It's described in detail here
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