It is called an air pocket because it occurs during sterilization.
Originally, imported fruits are made inevitably because they have to be sterilized.
They say there is no problem with eating.
If you look at the mango packaging, it says that there is no reason for a refund because air pockets are inevitable.
http://blog.naver.com/3360280/220253749624
Causes of Philippine Mango Air Pocket (Mango distributed locally)
If you look at the article here, it's because of the following reasons.
1. If mangoes that are not strong are harvested, sterilized, and heated, there is a high possibility that air pockets will occur.
2. We need to harvest mangoes that have grown normally on the farm... When you harvest undergrown mangoes, or immature fruits... The air pocket will come out.
3. Imported mangoes are sterilized in hot water for 3 minutes and heated 24 hours later. If you do not keep the above time and heat it up in a short period of time, there will be a lot of air pockets like above.
According to the story, air pockets do not necessarily occur, but it seems to be due to poor management.
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