I originally thought of pickled plum.
It's cooked a lot more than I thought, so it's getting soft.
What should I do if the plums are ripe?
749 2016-06-23 Lady
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A. 1
Why don't you make vinegar or enzymes?How to make green plum vinegar.http://terms.naver.com/entry.nhn?docId=1988884&...
Lady 9 years ago 0
OK
A. 2
If it's ripe plums, it's great for dipping plum syrup.
Gentleman 9 years ago 0
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