How should I fry a fried food to make it crispy?

849 2016-06-27 Lady

The reason why fried food is usually delicious in restaurants is because I fried it twice.

Gentleman 8 years ago 0

Frying clothes are important for crispy frying.
Potato starch: Corn starch = 7:3
If you knead it at this ratio, it becomes crispy.

Gentleman 8 years ago 0

A. 3

There are a lot of cases where you put eggs when you fry it
The egg-free one becomes crisp and light.
If you put it in, the greasier ones get more greasy and feel like it'

Gentleman 8 years ago 0

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