When making plum extract, what is the ratio between plum and sugar?



plum-extract recipe

When making plum extract, what is the ratio between plum and sugar?


1801 2016-06-17 Lady

A. 1

As for plum syrup, the sugar ratio needs to be high
Plum: Sugar = 1 : 1 is recommended.


Gentleman 8 years ago 0

A. 2

Plum and sugar should be 1:1.
If sugar is low, it becomes fermented and becomes vinegar or alcohol.


Gentleman 8 years ago 0


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