When making plum extract, what is the ratio between plum and sugar?
1863 2016-06-17 Lady
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A. 1
As for plum syrup, the sugar ratio needs to be highPlum: Sugar = 1 : 1 is recommended.
Gentleman 9 years ago 0
OK
A. 2
Plum and sugar should be 1:1.If sugar is low, it becomes fermented and becomes vinegar or alcohol.
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