If you look at the packaging side of something like a snack, there is an emulsifier in it.
What is an emulsifier?
560 2016-06-08 Gentleman
Water and oil don't mix.
It's the emulsifier that allows you to mix it.
It's better not to eat as much as possible.
Emulsifiers are used a lot in places like sticky rice cakes that are sold in the market.
It doesn't harden and soften even if you leave it for a long time because it uses an emulsifier.
If you say that the sticky rice cake is soft even though you left it for a few days, you need to doubt whether it has an emulsifier.
There's a place that explains emulsifiers well.
http://blog.naver.com/emgood77/10086379127
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