I heard that Krem Bruele makes it unique, so how do you make it?

A. 1

Crem Bruele, which means tan cream, is simply hardened custard and caramel coated on top. The way to make it is to add milk, cream, and vanilla pods and boil them slowly to make vanilla. Mix sugar and egg yolks well with a whisk to make them glossy, then pour milk and cream, which are boiled with vanilla, little by little. If you pour it all at once, it is easy to become scrambled eggs, so you have to be careful and careful. When the custard solution is completed like this, cook it in double heat and put it in the refrigerator with a container. When an order comes in, sprinkle brown sugar on top of the custard, fire with a torch, and dissolve the sugar into caramel.

Source: http://news.donga.com/3/all/20141202/68292785/1

Lady 8 years ago 0

OK