Why do you use onions a lot in Chinese food?

If you look at Chinese dishes, there aren't many that don't contain onions.

Why do you use onions a lot in Chinese dishes?

746 2016-05-14 Gentleman

In the case of Chinese food, oil-based dishes such as fried foods are developed.
Some say that fried food has developed because water is not good in China.
As a result, there are many greasy and greasy foods.
Onions are effective in breaking down body fat
I've been using it a lot for cooking.

Gentleman 9 years ago 0

A. 2

Chinese food is greasy, so cholesterol can be high.
That's because adding a lot of onions can break down cholesterol.
The reason why Chinese people eat so much fat is that they don't have much obesity is because of onion and tea culture.

Gentleman 9 years ago 0

A. 3

In northern and western China, onions are usually used with garlic.
They use it because it can get rid of the fishy smell.
It's used a lot as a seasoning.

Gentleman 9 years ago 0

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