What is the reason for stir-frying salt?

I heard it's better to stir-fry salt, but what's the specific reason?

2689 2016-04-28 Gentleman

The impurities are removed and the salt concentration is lowered, making it a healthy salt.
Salt also has a bitter taste, but this bitterness is also removed.
So the taste of the food becomes cleaner.

Gentleman 9 years ago 0

A. 2

The reason for stir-frying salt is that it is better for your health because it can remove some of the remaining liver or harmful ingredients and the minerals remain intact.
Also, the bitter-tasting liver component is removed, making it better suited to the food.
And stir-fried salt is said to help your health by lowering the absorption rate of potassium.

Gentleman 9 years ago 0

Same Tag How do you calculate salt and pepper calories when you're on a diet?

Same Tag Is there any side effect of not eating salt?

Same Tag How much sodium is in ramen in salt?

Same Tag How much salt should I put in when I scoop up the soybean paste?

Same Tag What is the relationship between salt and high blood pressure?

Same Time Is there a way to recover deleted mail?

Same Time What is the reason for stir-frying salt?

Same Time Do I have to install a router to get on the Internet?