I heard it's better to stir-fry salt, but what's the specific reason?
2695 2016-04-28 Gentleman
The impurities are removed and the salt concentration is lowered, making it a healthy salt.
Salt also has a bitter taste, but this bitterness is also removed.
So the taste of the food becomes cleaner.
The reason for stir-frying salt is that it is better for your health because it can remove some of the remaining liver or harmful ingredients and the minerals remain intact.
Also, the bitter-tasting liver component is removed, making it better suited to the food.
And stir-fried salt is said to help your health by lowering the absorption rate of potassium.
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