What is the reason for stir-frying salt?

I heard it's better to stir-fry salt, but what's the specific reason?

2660 2016-04-28 Gentleman

The impurities are removed and the salt concentration is lowered, making it a healthy salt.
Salt also has a bitter taste, but this bitterness is also removed.
So the taste of the food becomes cleaner.

Gentleman 9 years ago 0

A. 2

The reason for stir-frying salt is that it is better for your health because it can remove some of the remaining liver or harmful ingredients and the minerals remain intact.
Also, the bitter-tasting liver component is removed, making it better suited to the food.
And stir-fried salt is said to help your health by lowering the absorption rate of potassium.

Gentleman 9 years ago 0

Same Tag Is tasty salt different from regular salt?

Same Tag Based on diet standards, which one is better, fat or salt?

Same Tag Is there salt in the sports drink?

Same Tag What foods help you get rid of salt?

Same Tag How do you calculate salt and pepper calories when you're on a diet?

Same Time Is there a way to recover deleted mail?

Same Time What is the reason for stir-frying salt?

Same Time Do I have to install a router to get on the Internet?