It's called a colloidal solution.
In more detail, it's called sol if it's close to a liquid and gel if it's close to a solid.
Among the soles are mayonnaise, ketchup, red pepper paste, starch water, toothpaste, cream, etc.
There are jelly, pudding, and cheese among them.
It's called a viscoelastic material.
viscosity characteristic of a liquid
Elasticity, a property of solids
It's called viscoelastic because it has both of them.
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