Why do you stir-fry burdock tea several times when you make it?

When you make burdock tea, you stir-fry it 9 times.

Why do you stir-fry it so many times?

1613 2016-04-07 Gentleman

This is because, in oriental medicine, burdock goes into cold food.
So it's made in a way called the Old Vapor.
In the process of roasting like this, the effect is improved and it has a warmer property than ordinary burdock.

Gentleman 9 years ago 0

A. 2

Gujeunggupo is one of the methods of making medicinal herbs in oriental medicine, which is steamed nine times and dried nine times.
The reason why burdock is made in this way is that the roasting process has a stronger effect on antioxidant, immune system, and blood pressure reduction.
And it can be stored for a long time because the moisture disappears when it is dried.

Gentleman 9 years ago 0

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