I froze the coke.
It doesn't go to hard ice, but it's just like slush.
Is there a reason why it's not frozen to the point of ice?
809 2016-03-30 Gentleman
The reason why it only freezes to the extent of slush is because the freezing point is lowered.
Water freezes at 0 degrees Celsius, but Coke lowers the freezing point because it is a mixture.
You can think of the sea water not freezing at 0 degrees.
It's possible if you lower the temperature in the freezer.
It's more dangerous to freeze soda like coke.
The reason is that when frozen, carbon dioxide contained in carbonated drinks does not freeze, but only water freezes, so carbon dioxide is separated and becomes gas.
So there is a risk that the bottle will burst.
It's best not to freeze it.
If you freeze it, it doesn't taste like coke.
This is because carbon dioxide, which causes carbonation effects, is separated as mentioned above.
There's a risk that it might explode, but it's not the cola flavor we know because it's not
If you've tried slush, you'll know.
It tastes a bit bland
If you really want to freeze it, drink almost all of the coke in the bottle and leave a little bit.
To the point where it's okay to have a gas.
I left it in the freezer for a long time and it froze.
It doesn't taste like coke
© 2013-2025 LifeQnA. All rights reserved.